{"product_id":"jakao-peru-espresso-macchiato-bio-60g-lauenstein-confiserie","title":"JAKAO Peru 50% Espresso Macchiato Organic Chocolate 60g","description":"\u003ch2\u003e\u003cspan\u003eJAKAO Peru 50% Espresso Macchiato – Organic Chocolate with Coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJAKAO Peru 50% Espresso Macchiato from Lauenstein Confiserie is an organic chocolate with 50% cocoa content and 9% roasted coffee. The cocoa comes from Pichari in the VRAEM region of Cusco, Peru. Complemented by high-quality Arabica coffee from Peru, it creates a creamy chocolate with an aromatic espresso macchiato note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cocoa impresses with a creamy-soft caramel taste with nutty nuances of macadamia. The combination of cocoa, whole milk powder and roasted coffee ensures a balanced depth of chocolate, mild sweetness, and an intense coffee note.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eJAKAO Peru 50% Espresso Macchiato – ideal for coffee lovers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis organic chocolate is perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- as an organic chocolate with a fine espresso note\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- for all who want to combine chocolate and coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- as a special single-origin chocolate with cocoa from Peru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- with coffee, espresso or cappuccino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- as a gift idea for lovers of high-quality chocolates\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin \u0026amp; Cocoa\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cocoa for JAKAO Peru 50% Espresso Macchiato comes from a single, 7-hectare farm in the Pichari region of the VRAEM area in Cusco, Peru. At an altitude of around 600 meters, the Laura family has been cultivating their cocoa plantation for two generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe focus is on biodiversity, organic farming, and the preservation of native cocoa varieties. The farm has received multiple awards for its exceptional quality, including a gold medal in 2024 for the best cocoa in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lauenstein Confiserie","offers":[{"title":"Default Title","offer_id":56745532916060,"sku":"50305","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/8615\/6636\/files\/lauenstein-confiserie-jakao-peru-50-espresso-macchiato-bio-60g.heic?v=1771499372","url":"https:\/\/www.dreyer-confiserie.de\/en\/products\/jakao-peru-espresso-macchiato-bio-60g-lauenstein-confiserie","provider":"Dreyer Confiserie","version":"1.0","type":"link"}