Goufrais: The cool treat in Gugelhupf form
Goufrais stands for incomparable cocoa indulgence in Gugelhupf (Bundt cake) form. This fine confection from the southern Black Forest is not only visually appealing but also convinces with its cool, intense taste and a particularly delicate melting consistency.
With its fine cocoa powder coating and creamy interior, Goufrais provides an elegant, slowly unfolding taste experience, ideally tempered at 16–18 °C.
What makes Goufrais so special
- Completely covered with fine cocoa powder: for an intense aroma
- Free from alcohol, gluten, and nuts: perfect for sensitive connoisseurs
- Distinctive shape: Mini Bundt cake with artisanal charm
- Versatile: as a small thank you, gift, or with coffee
- Delicate melting texture: gently melts on the tongue
Origin with Tradition
Goufrais is produced in Weil am Rhein, in the idyllic trinational region near France and Switzerland. The traditional brand relies on the best ingredients, extensive experience, and genuine craftsmanship; each praline is carefully hand-packed.
Summer shipping notice
Since Goufrais is particularly temperature-sensitive, we only ship on cooler days during the summer months. This ensures that the quality of the enjoyment remains consistently high, even in warm weather.
Order Goufrais conveniently online now from Dreyer Confiserie in Hameln and treat yourself or others to a delicious delight.
