Collection: Buy original Tyrolean Prügeltorte online

A sweet tradition from the Alps, baked layer by layer over an open fire. At Dreyer Confiserie, you can buy the original Tyrolean Prügeltorte from the Prügeltorten Manufaktur in Kramsach. Handmade from only four natural ingredients, classic or gluten-free, from bite-sized bits to the large Midi-Torte.

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Why Tyrolean Prügeltorten?

Baked over an open fire

Baked over an open fire

Genuine craftsmanship, layer by layer in Tyrolean tradition.

Only four natural ingredients

Only four natural ingredients

Butter, eggs, sugar, flour. No additives, also gluten-free.

Ships next business day

Ships next business day

Shatterproof with DHL from Hameln to you.

Heritage Product Meets Family Business

Heritage Product Meets Family Business

The production of the traditional Baumkuchen began over 30 years ago.

Frequently Asked Questions

Was ist eine Tiroler Prügeltorte?

Wie wird die Prügeltorte hergestellt?

Wie unterscheiden sich Bits, Mini und Midi?

Wie lange ist die Prügeltorte haltbar und wie lagere ich sie?

Sind die Prügeltorten glutenfrei erhältlich?

Welche Zutaten und Allergene enthält die Prügeltorte?

Bricht oder schneidet man die Prügeltorte?

Wie erfolgt der Versand und wie lange dauert die Lieferung?

Tiroler Prügeltorten Manufaktur in Kramsach – Backstube mit offenem Feuer

Authentic Tyrolean Baking Tradition from Kramsach

In Kramsach, Tyrol, the original Prügeltorte has been made by hand for over three decades. It all started with master confectioner Hermann Mader and his wife Christine. Today, the Prügeltorte manufacturer continues this baking tradition, led by master confectioner Janette Klausner. Layer by layer, the dough is baked golden brown over an open fire, then cut and packaged by hand. As "happiness makers" from Hameln, we bring this piece of Alpine tradition directly to your home. Honest, handcrafted, and authentic.

Our Location
  • Tiroler Prügeltorte Bits – mundgerechte Stücke auf Holzbrett

    Prügeltorte Bites: Bite-Sized Indulgence

    Our Prügeltorte Bits (80 g) are small, bite-sized pieces of the original Tyrolean cake. Perfect for a snack, on the go, or simply for tasting. The uncomplicated introduction to the world of Prügeltorte, no slicing, no fuss. Also available in a gluten-free version, of course.

  • Tiroler Prügeltorte Mini – kleine ganze Torte mit Spitzen

    Baumkuchen Mini: The ideal small gift

    The Prügeltorte Mini (115 g) is a small, whole cake with all the characteristic peaks. Ideal as a gift, a small token of appreciation or for enjoying together. A real edible jewel in a handy format, classic or gluten-free.

  • Tiroler Prügeltorte Midi – klassische Tortengröße auf der Kaffeetafel

    Baumkuchen Midi: The classic cake size

    The Prügeltorte Midi (290 g) is the classic size for festivities, celebrations, and larger gatherings. With its golden-brown surface and typical peaks, it is the centerpiece of any coffee table and an impressive gift. Available classic, in foil packaging for longer shelf life, and as a gluten-free variant.

Herstellung der Prügeltorte – Teig wird Schicht für Schicht auf den drehenden Prügel getropft

How to Enjoy and Store Your Prügeltorte

The "Prügeltorte" is uncomplicated and stays fresh for a long time. To ensure it retains its aroma:

· Store in a cool, dry place away from light: refrigeration is not necessary · Keep away from foreign odours, ideally in its original packaging · This way, it stays fresh and ready to eat for several weeks · For serving, break it or cut it into slices – both are traditional

The "Prügeltorte" tastes best with a cup of coffee or tea. It is a piece of Tyrolean cosiness for in-between meals or for a festive coffee table.

· The egg pastry: butter, eggs, sugar and flour in equal parts · Applied layer by layer, with constant, gentle turning · Around two hours baking time over an open fire · The characteristic golden-brown peaks form all by themselves

Tiroler Prügeltorte in Scheiben mit einer Tasse Kaffee

How to Enjoy and Store Your Prügeltorte

Prügeltorte is uncomplicated and stays fresh for a long time. To ensure it retains its aroma:

· Store in a cool, dry place away from light: refrigeration is not necessary · Protect from foreign odors, ideally in its original packaging · This way, it stays fresh and ready to enjoy for several weeks · For serving, break into pieces or slice, both are traditional

Prügeltorte tastes best with a cup of coffee or tea. A piece of Tyrolean coziness for in-between meals or a festive coffee table.

Do you want a personal consultation?

Are you unsure which size is right for your occasion, or are you looking for a special gift for a lover of traditional baking? We will be happy to advise you by phone, email, or directly in our store in Hameln.