Our Dreyer Confiserie Pralines and Truffle Variations
Handcrafted Delights with a Pied Piper Connection
With our Dreyer Confiserie pralines and truffle variations, we have created a new assortment that combines enjoyment, craftsmanship, and regional identity. All variations are produced exclusively for Dreyer Confiserie by Wagner Pralinen and clearly bear our signature.
The idea behind it: instead of simply reselling external brands, we wanted to create an assortment that truly belongs to Hameln and the Dreyer Confiserie. Together with Wagner Pralinen, one of Germany's most experienced praline manufacturers, we developed and selected recipes that meet our quality standards, and packaged them in a way that is clearly recognizable as a souvenir from the Pied Piper town.
The focus is on finely tuned truffles and pralines, high-quality chocolate, and packaging with a strong connection to Hameln, the Pied Piper town. This means our assortments are not just confectionery products, but genuine souvenirs from Hameln.
Discover Dreyer Confiserie Pralines and Truffles
Truffles and Pralines with Character
Exclusively produced for Dreyer Confiserie
Our current variations deliberately differ in structure, composition, and taste profile. Some mixtures offer variety through multiple types, while others focus specifically on one type in an eight-piece edition. This way, every connoisseur can find exactly the right assortment.
Truffle Variations with and without Alcohol, 100 g
These truffle variations combine dark, milk, and white chocolate with creamy fillings, fine liqueur notes, and aromatic ingredients. The elegant set of 8 includes four different truffle varieties, each represented twice.
The elegant gift packaging featuring the Hameln Pied Piper makes this assortment an ideal gift for special moments and a popular souvenir from the Pied Piper town.
Finest Truffle Variations without Alcohol, 100 g
This alcohol-free selection is for those who prefer full enjoyment without alcohol. It contains four different varieties of the finest chocolate, complemented by creamy fillings and crispy decorations.
Here too, the Pied Piper packaging emphasizes the regional connection and makes the assortment both a gift and a personal moment of indulgence.
Truffle Hearts without Alcohol, 95 g
The truffle hearts stand for creamy, melt-in-your-mouth indulgence without alcohol. Their shape and packaging make this product particularly popular as a gift or small token. The connection to Hameln is also consciously highlighted and clearly communicated here.
Crispy Composition with and without Alcohol, 100 g
This variation combines melt-in-your-mouth truffles with crispy elements. The mixture offers variety in texture and taste and appeals to connoisseurs who appreciate crunchy accents in addition to creamy fillings.
Cream Truffles Sugared with and without Alcohol, 100 g
Classic cream truffles are at the center here. Eight identical pralines ensure a consistent, harmonious taste experience. Ideal for lovers of classic truffles and pure chocolate pleasure.
Champagne and Prosecco Pralines with Alcohol, 95 g
These pralines combine fine chocolate with noble champagne and prosecco notes. An exclusive selection for special occasions, combining enjoyment and elegance.
Pied Piper of Hameln Signet Truffles, 145 g
A real highlight for visitors to Hameln. Eight identical truffles with the imprint "Gruß aus Hameln" (Greetings from Hameln) and an illustration of the Pied Piper make this product a clear culinary souvenir from the Pied Piper town.
Mini Truffle Praline Mix with and without Alcohol, 150 g
These mini truffle praline mixes offer variety in a handy format. Ideal for tasting, gifting, or as a sweet souvenir. These assortments are also produced exclusively for Dreyer Confiserie by Wagner Pralinen.
Discover our entire range
You can find our truffle and praline variations in our shop in Hameln's old town and in our online shop. Discover the variety and take a piece of the Pied Piper town home with you.
Discover Dreyer Confiserie Pralines and Truffles
Also of interest: Truffle or praline, what's actually the difference?
