JAKAO Nicaragua 55% Orange Fleur de Sel Organic Chocolate 60g

JAKAO Nicaragua 55% Orange Fleur de Sel – Organic Chocolate with Citrus & Sea Salt

JAKAO Nicaragua 55% Orange Fleur de Sel from Lauenstein Confiserie is an organic single-origin chocolate with 55% cocoa content, natural orange oil, and fine sea salt. The cocoa comes from Waslala in northern Nicaragua and is based on the rare O'Payo cocoa variety, known for its complex aroma profile.

Fruity notes of passion fruit and pineapple meet a delicate citrus note and a subtle salty nuance from organic Fleur de Sel from the Algarve. The combination of cocoa, whole milk powder, orange oil, and sea salt results in a harmonious chocolate with mild sweetness, creamy texture, and lively flavor.

JAKAO Nicaragua 55% Orange Fleur de Sel – ideal for special moments of indulgence

This organic chocolate is perfect for:

- as an organic single-origin chocolate with cocoa from Nicaragua

- for all who like chocolate with orange and sea salt

- as a special bar with a fruity-salty character

- with coffee, tea, or as a conscious moment of enjoyment

- as a gift idea for lovers of high-quality single-origin chocolates

Origin & Cocoa

The cocoa for JAKAO Nicaragua 55% Orange Fleur de Sel comes from Waslala in northern Nicaragua. The region is located near the UNESCO Biosphere Reserve Bosawás and offers good conditions for high-quality organic cocoa.

Around 450 organically certified small farmers cultivate the beans in the Matagalpa region on small farms. The plantations of Ingemann Fine Cocoa are internationally known for their quality. The O'Payo cocoa is characterized by fruity notes of passion fruit and pineapple and forms the basis of this aromatic organic chocolate.