JAKAO Tanzania 50% Organic Chocolate 60g

JAKAO Tanzania 50% – Organic Single Origin Chocolate from the Kilombero Valley

JAKAO Tanzania 50% by Lauenstein Confiserie is an organic single-origin chocolate with 50% cocoa content. The cocoa comes from the Kilombero Valley in the Morogoro region, in the heart of Tanzania. The cultivation areas are located near the Udzungwa Mountains, a region known for its special biodiversity.

The cocoa used from Kokoa Kamili is grown by organically certified small farmers and is characterized by a creamy, soft aromatic profile. In terms of taste, this chocolate combines mild sweetness with notes of caramel, red fruits, berries, and apricot. This creates a balanced bar with fruity depth and a creamy texture.

JAKAO Tanzania 50% – ideal for single-origin chocolate lovers

This organic chocolate is perfect for:

- as a fine single-origin chocolate with 50% cocoa

- for anyone who likes creamy chocolate with a hint of caramel

- as a special chocolate with cocoa from Tanzania

- with coffee, tea, or as a conscious moment of indulgence

- as a gift idea for lovers of high-quality bean-to-bar chocolates

Origin & Cocoa

The cocoa for JAKAO Tanzania 50% comes from the Kilombero Valley in Tanzania. There, around 1,500 organically certified small farmers have been cultivating small farms for generations. Kokoa Kamili supports the producers with training, its own nursery, and quality bonuses to continuously improve bean quality.

The proximity to the Udzungwa Mountains and the careful processing of the cocoa beans characterize the special nature of this single-origin cocoa.