Buy Christmas baked goods, gingerbread, and Stollen online

Traditional Christmas classics of the highest confectionery quality: At Dreyer Confiserie, you can buy gingerbread, Christstollen, and Baumkuchen online, from finely spiced Elisenlebkuchen to original Dresden Christstollen. Made according to proven recipes by Emil Reimann, Niederegger, Printenbäckerei Klein and Lembcke, for an enjoyable Advent full of tradition.

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70+ Verified reviews

Why Christmas pastries from Dreyer Confiserie?

Nuremberg Gingerbread Tradition

Nuremberg Gingerbread Tradition

Elisenlebkuchen and Aachener Printen made from the best recipe.

Original Dresden Christstollen

Original Dresden Christstollen

From Emil Reimann, protected origin.

Ships next business day

Ships next business day

Shatterproof with DHL from Hameln to you.

Confectionery since 20+ years

Confectionery since 20+ years

The bringers of joy from the Pied Piper town.

Let customers speak for us

from 80 reviews

Alles Prima

Anonym

Alles prima

Anonym

Bestellung und Lieferung klappte wunderbar .
Wir genießen diese säurearmen aber dennoch aromatischen Kaffee sehr.

Margitte T.

Köstlich!

Anna S.

Super Schnell Lieferung, aber als Händler habe ich bessern Preise gefunden für das Selben Produkt

Sajed A.

Der Geschmack ist hervorragend

Herr E.K.P.

Perfektes Geschenk

Anonym

Superqualität! Ich werde bald wieder bestellen.

Gabriele B.

Tolles Produkt, super Service, schnelle Lieferung. Alles bestens - gerne wieder

Anonym

Super Service- schneller Versand. Mandelsplitter hervorragend- nicht zu süß genau richtig.

Monika S.

Meine Lieblingskekse waren verfügbar und ich konnte schnell und einfach online bestellen und bequem zahlen. Die Lieferung war sehr schnell, jederzeit nachvollziehbar und kam wohlbehalten an. Genau rechtzeitig zum letzten Keks… :)
Vielen herzlichen Dank für diesen wunderbaren und absolut empfehlenswerten Service!

Gabriele R.

sehr erfrischend, guter Geschmack. Bei einigen

Anonym

Sehr guter Kundenservice!

Katrin v.H.

Sehr sehr lecker, kaufe ich jederzeit wieder

Lilo F.

ALLES WUNDERBAR

Anonym

Frequently Asked Questions

Was für Weihnachtsgebäck gibt es bei Dreyer Confiserie?

Was ist ein Dresdner Christstollen und was macht ihn besonders?

Was unterscheidet Lebkuchen von Printen?

Gibt es auch veganes Weihnachtsgebäck?

Wie lange ist Weihnachtsgebäck haltbar?

Bis wann sollte ich mein Weihnachtsgebäck bestellen?

Was ist der essbare Lebkuchen-Baumbehang von Woletz?

Wie erfolgt der Versand und wie lange dauert die Lieferung?

Kann ich Weihnachtsgebäck als Geschenk bestellen?

Lembcke Santas Wish und Aachener Printen

Christmas pastry tradition from Hameln, for over 20 years

For two decades, we have passionately curated traditional Christmas baked goods in Hameln's historic old town. As "happiness makers," we stand for honest craftsmanship, selected ingredients, and recipes that tell stories. Our Christmas baked goods selection is created in collaboration with fine manufacturers such as Emil Reimann, Niederegger, Printenbäckerei Klein, and Lembcke.

Our Location

The perfect Christmas specialty for your Advent season

  • Nürnberger Elisenlebkuchen und Aachener Printen

    Gingerbread & Aachener Printen

    Our Nuremberg Elisenlebkuchen, available round, square, glazed, or chocolate-covered, meets the Aachener Printen tradition of the Printenbäckerei Klein in hard, soft, and chocolate varieties. The assortment is complemented by honey cakes and cinnamon stars from PETERS Pralinen.

  • Dresdner Christstollen und Baumkuchen zur Weihnachtszeit

    Christmas stollen & Baumkuchen

    The original Dresden Christstollen from Emil Reimann represents centuries of baking tradition, complemented by the marzipan stollen from Niederegger. Baumkuchen from Grand-Cru, Niederegger, and our own selection complete these classic fine baked goods.

  • Spekulatius, Dominosteine und essbarer Lebkuchen-Baumbehang

    Speculoos, Dominosteine & Christmas decorations

    Lembcke's variety of speculoos, our dark and milk chocolate dominoes, and Woletz's edible gingerbread tree decorations provide variety on the Christmas plate and on the tree. Those who prefer plant-based options can choose HaferHerz's vegan speculoos.
Original Dresdner Christstollen mit Puderzuckerkruste

What makes a true Dresden Stollen?

Dresden Stollen is one of Germany's oldest protected specialties and may only be baked by certified Dresden bakeries according to a fixed recipe. It is characterized by a high proportion of raisins, candied lemon peel, candied orange peel, and almonds in a rich, buttery dough, which is generously brushed with melted butter and rolled in sugar after baking. This crust protects the stollen and allows it to develop its full aroma as it matures over several weeks.

Christmas pastry classics at a glance:
· Lebkuchen: rich in almonds, juicy, mildly spiced
· Printen: firm, with syrup and strong spices
· Christstollen: buttery, with dried fruit and sugar
· Spekulatius: thin, crispy, with cinnamon and spices

Lebkuchen und Christstollen richtig lagern bis zum Fest

How to keep your Christmas cookies fresh until the holidays

Gingerbread, Stollen, and Printen develop their full flavor with proper storage; many even get better with time. To ensure your Christmas pastries stay optimal:

· Store airtight at 16–18 °C
· Keep away from light and in the original packaging
· It's best to let Stollen mature in aluminum foil or its original packaging
· Do not store in the refrigerator, as humidity changes the consistency

This way, your Christmas pastries will taste just as fine on Christmas Eve as on the day of delivery.

Do you want a personal consultation?

Are you looking for the perfect Christmas stollen for your family or a Christmas pastry gift for colleagues? We will be happy to advise you, by phone, by email or directly in our shop in Hameln.

Contact now

That's a perfect match for our Christmas cookies.